Gramercy Tavern, led by chef Mark Anthony, is a Michelin Red Guide star-rated restaurant. It specializes in contemporary American cuisine. The institution is divided into two parts – the Tavern and the Dining Room. In the first place there is an easy-going atmosphere and à la carte menu. You don’t need to book seats here and you can sit at the table or the bar. The Dining Room has a more austere atmosphere, and the dishes are served in seasonally changing sets. The meal is complemented by excellent wines.
The interior of Gramercy Tavern is country style, combining the comfort of the countryside with the energy of an urban environment. The Gramercy Tavern has been awarded twice by The New York Times Magazine, is a Michelin star and is listed by critic Zagat Survey as one of the most sought-after restaurants in the city. In 2012, local chef James Byrd won Best Chef in New York City. This place is perfect for those who like to have a delicious meal but also to have fun. Gramercy Tavern hosts daily entertainment programs as evening falls and you can get discounts on liquor and hors d’oeuvres by participating in them. The restaurant often gathers the city’s elite. If you decide to visit it, book a table in advance.
The wine list is very diverse in this institution. Order a good chocolate frappe, latte or lemonade. Most of the visitors think that the steward here is qualified. This restaurant offers food at moderate prices. You are sure to appreciate the impressive atmosphere and modern interior.