Author: Harden Margaret

Gramercy Tavern, led by chef Mark Anthony, is a Michelin Red Guide star-rated restaurant. It specializes in contemporary American cuisine.

Per Se is on the fourth floor of the Deutsche Bank Center skyscraper in Midtown West. It is owned by chef Thomas Keller.

Le Bernardin is an institution specializing in serving seafood, located in the East Side neighborhood. It’s one of the best restaurants in the U.S. with three Michelin stars

Masa is a unique three-Michelin-star restaurant located in Manhattan. Japanese cuisine based on recipes from the Land of the Rising Sun chef Masa Takayama is cooked here.

Eleven Madison Park is a restaurant across from Madison Square Park in an Art Deco building. It received its three Michelin stars in 2012.

Chef’s Table at Brooklyn Fare is an unusual establishment by all accounts. Not only is it one of the few restaurants in New York City with three Michelin stars