Weekly Menu

Our entrees change weekly, so check back often. We feature local and seasonal produce whenever possible. To make sure you're seeing our latest offerings click here to refresh the page.(Last updated 2.18.12)

Raw Oysters $2/eachEast Coast: Rigby Island, Bras d'Or, Foggy Cove, James River, Pine Island West Coast: Effingham

Small Plates

Duck Wings, green curry, coconut milk $10

Shrimp Pil Pil $10

Sweet Potato Tempura $4.5

Grilled Feta $8

Roasted Red Pepper & Pumpkin Soup $5.5

Polenta Napoleon, red pepper-caper sauce, ricotta $7

Spinach, port soaked cranberries, walnuts, red onion, goat cheese, balsamic vinaigrette $10

Mixed Greens, dried cherries, chorizo chips, red onion, walnut, roast shallot vinaigrette $11

Grilled Quail, prosciutto, pear & potato puree $12

Raw Cabbage, Fuji apples, endive, almonds, apple cider vinaigrette $9

Penne, thyme, Brussels sprouts, mascarpone $9

Entrees

Chicken Cutlet, warm fingerling salad, chard $15

"Chicken Fried" Pork, sausage gravy, cheddar grits, chard $16.5

Duck Breast, coconut-basil butter, spinach, white beans, green curry – coconut milk $23

John Dory, edamame & green grape salad, white bean ragout $20

Wild Striped Bass, "drunken" garbanzo, saffron mash, broccoli $23

Lamb Loin Chops, mushroom & apricot, tomato & almond couscous, spinach $23

Green Chili Braised Pork Shank, cheddar poblano grits, chard $19

Angus Reserve Block Cut Sirloin, truffle butter, gratin, broccoli $21

Mixed Grill, filet & quail, apple bacon butter, buttermilk mash, spinach $23

Monthly Dessert Menu

Blueberry Zabaglione $6.5

Coconut Cake $6.5

Chocolate Pot de Crème Whipped Cream $6.5

Marsala Pears & Maytag Blue Walnut $6.5

Chocolate Filled Strawberries Vanilla Ice Cream $5.5

Desserts by Sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest