Weekly Menu - 9/28/12

Raw Oysters

$2/each: East Coast: James River, Glacier Bay, Malpeque, Mashpee, Misty Point, Rhode Island Wild

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Sweet Potato Tempura $5
  • Local Eggplant Napoleon $9
  • Mixed Green Salad, Ginger Gold apples, red onion, almonds, figs, goat cheese, honey-dijon dressing $12
  • Mussels, apple cider, bacon, cream, tarragon $12
  • Potato & Leek Soup $5.5
  • Blue & Honeycomb $9.5
  • Roasted Fig & Tomato Cobbler, goat cheese biscuit $14

Entrees

  • Lake Erie Walleye, beet & mint butter, parsnip-carrot puree, heirloom tomato salad $20
  • Duck Breast, roasted grapes, white beans, tomato & sausage, kale $23
  • Terres Major, tomato-garlic jam, potato gratin, kale $24
  • Swordfish, caper vinaigrette, ragout of fingerlings, apples, pancetta, swiss chard $23
  • Lamb Sirloin, feta, cauliflower puree, kale $23
  • Hanger Steak, shitake-walnut butter, sweet potato gratin, heirloom tomato salad $22
  • Pork Shank, apple cider braise, delicata squash, cavatelli, spinach $20

 

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020