Weekly Menu 9/26/13

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Chunu, Foggy Cove, Otter Point, Rigby, St. Anne, Wellfleet

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Duck Wings, green curry-coconut milk $10
  • Korean Fried Chicken $9.5
  • Arugula Salad, local Cortland apples, endive, red onion, sunflower seeds, honey vinaigrette, feta cheese $11
  • Eggplant Napoleon, ricotta, red pepper caper sauce $11
  • Cream of Portobello Soup $6
  • Smelts, tomato aioli $8
  • Roasted beets, black beluga lentils, red cabbage, crispy bacon, apple cider vinaigrette, goat cheese $10

Entrees

  • Lamb Chops, red onion & grape marmalade, Gorgonzola grits, kale $30
  • Duck Breast, red pepper-caper sauce, hash of potato, onion, green pepper & corn, kale $23
  • Bostrom Farms Pork Chop, heirloom tomato & peach ragout, sweet potato mash, kale $25
  • Red Drum, tomatillo vinaigrette, “green” rice, chard $24
  • Swordfish, stewed eggplant, tomato, and capers, roasted garlic mash, chard $25
  • Teres Major, red chile butter, miso roasted fingerlings, chard $23

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Apple Crisp $5
  • Ginger-Mascarpone Crème Brûlée $6
  • Butterscotch Budino Chocolate Chip Cookie $6.5

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020