Weekly Menu - 9/21/12

Raw Oysters

$2/each: East Coast: Belon, James River, Glacier Bay, Hurricane Harbor, Foggy Cove, Rigby, Malpeque, Petite Wellfleet

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Summer Squash Tempura $5
  • Local Eggplant Napoleon $9
  • Spinach Salad, Ginger Gold apples, red onion, almonds, goat cheese, caper vinaigrette $11
  • Local Honeycrisp Apple, Brie & Caramelized Onion Quesadilla $10
  • Hudson Valley Grade A Foie Gras, local concord grape gastrique, brussel sprouts $13
  • Roasted Local Eggplant Soup $5.5
  • Scallops, apple cider gastrique, parsnip puree, savory granola $12
  • Mussels, pumpkin-red curry broth, cherry tomatoes, peas $12

Entrees

  • Blue Marlin, sweet potato-Sriracha butter, red pepper & saffron mash, spinach $22
  • Duck Breast, sweet & sour brussel sprouts, sweet potato-curry grits, spinach $23
  • Angus Reserve Sirloin, roasted shallot & blue cheese butter, fries,
  • heirloom tomato salad $25
  • Lamb Loin Chops, fig-bacon & caper compote, goat cheese mash, spinach $23
  • Ruby Red Trout, creamed arugula & corn, polenta fries, heirloom tomato salad $25
  • Autumn’s Harvest Kielbasa, buttermilk mash, braised red cabbage with local plums $22
  • “Chicken Fried Pork”, sausage gravy, cheddar grits, spinach $16.5
  • Terres Major, tomato-garlic jam, potato gratin, heirloom tomato salad $24

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020