Weekly Menu 9/19/13

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Chunu, Foggy Cove, Indian Point, Malpeque, North Umberland, Polar Pond, Pipers Point, Thunder Bay

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Duck Wings, green curry-coconut milk $10
  • Korean Fried Chicken $9.5
  • Scallops, tomato bacon gastrique, carrot puree $13
  • Arugula Salad, local peaches, endive, red onion, roasted garlic vinaigrette, feta cheese $11
  • Eggplant Napoleon, ricotta, red pepper caper sauce $11
  • Minestrone $6
  • Baked Ricotta, prosciutto, toast points $7
  • Smelts, tomato aioli $8

Entrees

  • Lamb Chops, lemon braised local peppers, spinach & feta mash, kale $30
  • Duck Breast, Concord grape gastrique, fennel hash, kale $23
  • Bostrom Farms Pork Chop, green curry & coconut milk, oyster mushrooms, shitakes, button mushrooms, black beluga lentils $23
  • Ruby Red Trout, creamed shitakes, shrimp fried rice, chard $23
  • 16 oz. T-Bone Steak, blue cheese-walnut butter, whole grain mustard-cheddar grits, kale $26
  • Yellowtail Snapper, saffron butter, savory tomato, basil and corn oatmeal, chard $25
  • Bay Scallops, bacon, spinach, mascarpone cream sauce, cavatelli $15

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Apple Crisp $5
  • Ginger-Mascarpone Crème Brûlée $6
  • Butterscotch Budino Chocolate Chip Cookie $6.5

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020