Weekly Menu - 9/14/12

Raw Oysters

Raw Oysters $2/each East Coast: Polar Pond, Quonset, Mashpee, Malpeque, Blue Point, Rigby Island, Petit Wellfleet

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Summer Squash Tempura $5
  • Local Eggplant Napoleon $9
  • Arugula Salad & Spinach salad, red onion, cherry tomatoes, almonds,
  • caper vinaigrette, goat cheese $11
  • Tomato Cobbler $12
  • Local Peach, Brie & Caramelized Onion Quesadilla $10
  • Hudson Valley Grade A Foie Gras, local concord grape gastrique,
  • brussel sprouts $13
  • Mushroom-Leek Soup $5.5
  • Fried Smelts, horseradish-chive aioli $9

 

Entrees

  • Duck Breast, red curry & pumpkin, green beans, delicata squash, garbanzos, peaches $23
  • Hanger Steak, roasted shallot & blue cheese butter, shoe string fries, heirloom tomato salad $20
  • Grouper Cheeks, cherry tomatoes, goat cheese grits, green beans $23
  • Blue Fish, creamed peas, carrot sformata, local chard $20
  • Lamb Loin Chops, roasted peach & bacon butter, polenta fries, heirloom tomato salad $23
  • Shrimp & Avocado $14
  • Braised Pork Shank, local peppers, cheddar grits, spinach $20
  • Autumn’s Harvest Kielbasa, buttermilk mash, braised red cabbage with local plums $22
  • Autumn’s Harvest Ribeye for 2, roasted local French fingerling potatoes, spinach $40

 

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020