Weekly Menu - 9/07/12

Raw Oysters

Raw Oysters $2/each East Coast: Polar Pond, Quonset, Mashpee, Blue Point, Malpeque, Pipers Point

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Summer Squash Tempura $5
  • Arugula Salad & Spinach salad, local peaches, red onion, candied walnuts, honey-dijon dressing, goat cheese $11
  • Carrot & Saffron Sformata, littleneck clams, local green beans & cherry tomatoes $12
  • Tomato Cobbler $12
  • Local Peach, Brie & Caramelized Onion Quesadilla $10
  • Hudson Valley Grade A Foie Gras, local peach compote, candied pecans $13
  • Local Sweet Potato & Apple Soup $5.5
  • Mussels $12
  • Fried Smelts, horseradish-chive aioli $9
  • Autumn’s Harvest Kielbasa, local plum & caper braised cabbage $11

Entrees

  • Duck Breast, plum gastrique, mushroom mashed potatoes, spinach $23
  • Blue Marlin, “late summer ratatouille”, cheddar grits, spinach $24
  • Teres Major, roasted pepper & rosemary butter, shoe string fries, heirloom tomato salad $22
  • “Chicken Fried” Pork, sausage gravy, cheddar grits, spinach $16.5
  • Whole Trout, corn & basil, polenta fries, heirloom tomato salad $19
  • Lamb Loin Chops, roasted peach & bacon butter, polenta fries, heirloom tomato salad $23

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020