Weekly Menu - 8/9/12

Raw Oysters

Raw Oysters $2/each East Coast: Pipers Point, Hurricane Harbor, Mashpee, St. Anne West Coast: Pacific Orchard
 

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $11 Summer Squash Tempura $5 Grilled Feta $8 Korean Fried Chicken $9.5 Smelts, horseradish-chive aioli $9 Eggplant Napoleon $9 Arugula Salad, blueberries, candied walnut, red onion, goat cheese, honey-dijon dressing $11 Smoky Red Pepper Soup $5.5 Smoked Trout, pickled red onions, cucumbers, toast points $12

 

Entrees

Duck Breast, red pepper caper sauce, carrot puree, local kale $23 Bone In Angus Reserve Ribeye, whiskey-shallot butter, shoe string fries, local heirloom tomato salad $26 Whole Trout, summer herb chimichurri, polenta fries, local kale $19 Lamb Loin Chops, peach gastrique, curried fingerlings & peas $23 Swordfish, beet micro greens, polenta fries, local kale $22 Pork T Bone, roasted garlic barbeque sauce, buttermilk mash, local heirloom tomato salad $19 Seabass, creamed peas, goat cheese mash, local kale $23 Spanakopita $14 Shrimp & Avocado $14

 

Desserts

Peanut Butter & Chocolate Semifreddo $6 Chocolate Pot de Crème $6 Blueberry Buckle, streusel topping, whipped cream $5.5 Chocolate Crème Brule $5.5 Nectarine Crisp, vanilla ice cream $6.

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020