Weekly Menu - 8/22/12

Raw Oysters

Raw Oysters $2/each East Coast: Polar Pond, Salt Aire

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Smelts, horseradish-dill aioli $9
  • Eggplant Napoleon $9
  • Spinach Salad, local peaches, red onion, feta cheese, roasted shallot vinaigrette $11
  • Arugula Salad, local honeydew, red onion, chorizo “chips”, balsamic vinaigrette, parmesan $11
  • Tomato Cobbler $12

 

Entrees

  • Duck Breast, roasted fig butter, blue cheese mash, kale $23
  • Pork Cutlet, heirloom tomato salad, arugula $15
  • Hanger Steak, red pepper-rosemary butter, potato gratin, local heirloom tomato salad $20
  • Scottish Salmon, tzatziki, red lentil & carrot puree, local rainbow chard $22
  • Lamb Sirloin, honeydew chutney, zucchini, potato & bacon hash, local rainbow chard $23
  • Blue Marlin, local sweet corn, roasted pepper & tomato sauté, chive butter, polenta fries, local kale $22
  • Spanakopita $14
  • Flap Steak, caponata, parmesan grits, local kale $20

 

Desserts

  • Warm Blackberry Crumb Cake Vanilla Ice Cream $6.5
  • Chocolate Pot de Crème Whipped Cream $6
  • Baked Coconut Rice Pudding Toasted Almond Whipped Cream $5.5
  • Honey-poached Local Sweet Plums Honey-Riesling Syrup, Vanilla Ice Cream $5.5
  • Local Honeydew Melon Granita With Lime & Mint $5

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020