Weekly Menu - 8/16/12

Raw Oysters

Raw Oysters $2/each East Coast: Rigby Island, Hurricane Harbor, Malpaque, Orleans, Malagash
 

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $11 Summer Squash Tempura $5 Grilled Feta $8 Korean Fried Chicken $9.5 Fried Local Zucchini Flowers $1.5 each Smelts, horseradish-chive aioli $9 Eggplant Napoleon $9 Mussels & Chorizo, tomato, capers, kalamata olives $12 Soft Shell Crab, cucumber-dill salad $12.5 Local Tomato Cobbler, cheddar biscuit $12 Quail, cherry mustard, chili cheddar grits $12 Spinach Salad, local peaches, red onion, feta cheese, roasted shallot vinaigrette $11 Smoked Trout, pickled red onions, cucumbers, toast points $12

 

Entrees

Duck Breast, honeydew chutney, garbanzo, tomato & lima bean curried ragout $23 “Chicken Fried” Pork, sausage gravy, cheddar grits, local kale $16.5 Hanger Steak, red pepper-rosemary butter, potato gratin, local heirloom tomato salad $20 Swordfish, cilantro butter, corn pudding, local kale $21 Lamb Loin Chops, peach gastrique, curried fingerlings & peas $23 Pork T Bone, roasted garlic barbeque sauce, buttermilk mash, local heirloom tomato salad $19 Shrimp & Avocado $14

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020