Weekly Menu 8/01/13

Raw Oysters

  • East Coast: Barnstable, Hurricane Harbor, North Umberland, Pipers Point, Polar Pond, Wellfleet

Small Plates

  • Shrimp Pil Pil $11
  • Duck Wings, green curry-coconut milk $10
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Greek Salad, romaine, kalamata olives, peperoncini, tomatoes, red onion, feta, roasted lemon vinaigrette $10
  • Arugula Salad, blueberries, red onion, feta, roasted apricot vinaigrette $11
  • Heirloom Tomato Salad, red onion, goat cheese, balsamic $7
  • Duck Confit, roasted local garlic, cherry tomatoes $12
  • Antipasto Board: cod & potato spread, beets with yogurt & chives, cucumber salad, fingerlings & capers in harissa vinaigrette, bread $11
  • Chilled Spinach Soup $5.5

Entrees

  • Lamb Chops, roasted local cherry tomatoes, horseradish mash, kale $23
  • Wild Striped Bass, tomato marmalade, hash of bacon, green bean, and potato, chard $25
  • Duck Breast, local apricot gastrique, wild rice, kale $23
  • Hanger Steak, sundried tomato-corn butter, fries, kale $22
  • Shrimp Pil-Pil, polenta fries, kale $17
  • Bostrom Farms Pork Chop, chorizo & green chile vinaigrette, ragout of local green beans & garbanzos, chard $23

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Baked Coconut Rice Pudding Blueberry Compote $5
  • Wine & Honey Poached Peaches H.J.W Greenline Gewürztraminer, Mint, Vanilla Ice Cream $6
  • Cherry Cheesecake Local Lagoner Farms Cherries, Tarragon Syrup $6.5
  • Chocolate Orange Mousse Cointreau Whipped Cream $5.5

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020