Weekly Menu - 7/28/12

Raw Oysters

Raw Oysters $2/each East Coast: Pipers Point, Tatamagouche, Foggy Cove, Malpaque
 

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $11 Summer Squash Tempura $5 Grilled Feta $8 Korean Fried Chicken $9.5 Eggplant Napoleon $9 Local Fried Zucchini Flowers $1.5 each Arugula, local plums, cashews & pistachios, red onion, goat cheese, cherry vinaigrette $11 Tomato Cobbler, cheddar biscuits $10 Scallops, peach gastrique, summer squash puree $12 Chilled Local Cucumber Soup $5.5

 

Entrees

Duck Breast, chorizo, polenta, local kale $23 Grouper Cheeks, red pepper coulis, corn pudding, local chard $19 Chicken Pie, summer vegetables, mixed greens $15 Norwegian Salmon, zucchini kimchi, shrimp fried rice, local kale $20 Hanger Steak, bacon butter, fries, local chard $20 Autumn’s Harvest T-Bone Pork Chop, local nectarine & tomato chutney, tomato-cheddar grits, local heirloom tomato salad $22

 

Desserts

Peanut Butter & Chocolate Semifreddo $6 Chocolate Pot de Crème $6 Blueberry Buckle, streusel topping, whipped cream $5.5 Chocolate Crème Brule $5.5 Nectarine Crisp, vanilla ice cream $6.

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020