Weekly Menu 7/25/13

Raw Oysters

  • East Coast: Bras D’Or, Hurricane Harbor

Small Plates

Shrimp Pil Pil $11

Duck Wings, green curry-coconut milk $10

Grilled Feta $8

Korean Fried Chicken $9.5

Spinach salad, local blueberries, red onion, harissa vinaigrette, feta $11

Greek Salad, romaine, kalamata olives, pepporoncini, tomatoes, red onion, feta, roasted lemon vinaigrette $10

Mussels & Chorizo $10

Entrees

Lamb Chops, smoked eggplant & red pepper puree, white beans & zucchini, kale $23

Cod & Clams, red pepper broth, local cherry tomatoes, corn & fingerlings $22

Bostrom Farm Pork Chop, creamy sundried tomato pesto, horseradish mash, chard $25

Duck Breast, local apricot gastrique, wild rice, chard $23

Angus Reserve Bone In Ribeye, blue cheese butter, fries, chard $26

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Baked Coconut Rice Pudding Blueberry Compote $5
  • Wine & Honey Poached Peaches H.J.W Greenline Gewürztraminer, Mint, Vanilla Ice Cream $6
  • Cherry Cheesecake Local Lagoner Farms Cherries, Tarragon Syrup $6.5
  • Chocolate Orange Mousse Cointreau Whipped Cream $5.5

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020