Weekly Menu 7/11/13

Raw Oysters

  • East Coast: Misty Point, Cape Cod Petite, Otter Creek, Wild Seaside

Small Plates

  • Shrimp Pil Pil $11
  • Duck Wings, green curry-coconut milk $10
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Arugula Salad, green apple, red onion, capers, goat cheese, horseradish vinaigrette $12
  • Sugar Snap Pea Tempura $6
  • Thai Tomato Soup $6
  • Mussels & Chorizo $12
  • Smelts, horseradish aioli $8
  • Smoked Trout, pickled red onion, cucumber $8

Entrees

  • Lamb Chops, olive & caper tapenade, artichoke & yellow curry couscous, kale $23
  • Walleye & Clams, chorizo, polenta, spinach $21
  • Bostrom Farm Pork Chop, miso BBQ, garlic scape & bacon fried rice, kale $23
  • Duck Breast, local strawberry gastrique, carrot & red pepper puree, kale $23
  • Teres Major, tomato-basil butter, fries, kale $24
  • Steelhead Trout, roasted garlic & harissa puree, red chile grits, kale $22

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Baked Coconut Rice Pudding Blueberry Compote $5
  • Wine & Honey Poached Peaches H.J.W Greenline Gewürztraminer, Mint, Vanilla Ice Cream $6
  • Cherry Cheesecake Local Lagoner Farms Cherries, Tarragon Syrup $6.5
  • Chocolate Orange Mousse Cointreau Whipped Cream $5.5

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020