Weekly Menu 7/10/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: St. Anne
  • West Coast: Giga Moto

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Local Zucchini Tempura $9
  • Smelts, bacon aioli $9
  • Thai Tomato Soup $5.5
  • Fried Zucchini Flowers $1.5 each
  • Carbonara, peas, bacon $12

Salads

  • Spinach, red onion, local strawberries, crispy chickpeas, mustard chive vinaigrette, parmesan $12

Entrees

  • Duck Breast, creamed spinach, creamy Tabasco polenta, kale $24
  • Lamb Chops, tzatziki, mustard-cheddar grits, chard $23
  • Whole Trout, crispy salami & capers, polenta fries, kale $22
  • Hanger Steak, arugula chimichurri, roasted fingerlings, chard $24
  • Cod & Clams, tomato-saffron broth, local peas, spinach, corn $22
  • Bostrom Farms Pork Chop, whiskey onion, roasted garlic mash, kale $23
  • Shrimp & Grits $17

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Rhubarb Crisp Vanilla ice cream $6
  • Riesling Cheesecake Red Tail Ridge Riesling Soaked Rhubarb $8
  • Strawberry-Mint Tiramisu $6

desserts by sous chef caitlin pratt Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020