Weekly Menu - 6/7/12

Raw Oysters

$2/each East Coast: Shiny Sea, Rocky Shore

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $11 Asparagus Tempura $5 Grilled Feta $8 Polenta Napoleon, ricotta, red pepper-caper sauce $7 Thai Tomato Soup $5.5 Cream of Mushroom & Roasted Garlic Soup $5.5 Smelts, tarragon tartar $9 Mussels & Chorizo $12 Cavatelli, roasted carrot pesto, crispy pancetta, shrimp $14 Fried Cauliflower, garlic-yogurt sauce $8 Arugula, strawberries, asparagus, honey-dijon vinaigrette, cheddar $11 Korean Fried Chicken $9.5 Fried Zucchini Flowers $1.5/each

 

Entrees

Duck Breast, local strawberry salsa, polenta fries, local kale $23 Veal Cutlet, cherry tomato salad, roasted fingerlings $18 Lamb Chops, pickled strawberries, polenta fries, local rainbow chard $23 Pork T Bone & Clams, sausage, spicy tomato broth, local kale $18.5 Lamb Sirloin, roasted garlic & tomato jam, pearl onion mash, local rainbow chard $23 Ocean Perch & Mussels, pepperoni, caramelized onions, garbanzo beans, spinach $20 Teres Major, truffle butter, fries, local kale $22 Copper River Salmon, corn & red pepper salad, green chili & corn spoon bread, local rainbow chard $24

 

Monthly Dessert Menu

Strawberry-Yogurt Cake Vanilla Ice Cream $5.5

Chocolate Pot de Crème Whipped Cream $6

Ginger-Apricot Soufflé Cashew Brittle, Whipped Cream $6

Mocha Crème Brûlée Chocolate Covered Coffee Beans, Whipped Cream $6

Blood Orange Olive Oil Cake Candied Orange Peel, White Peach-Honey Puree $5.5

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020