Weekly Menu - 6/28/12

Raw Oysters

$2/each East Coast: Mobjack Bay, North Umberland

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $11 Asparagus Tempura $5 Grilled Feta $8 Polenta Napoleon, ricotta, red pepper-caper sauce $7 Grilled Quail, local cucumber salad, chickpea puree $12 Local Romaine, local strawberries, candied walnuts, asparagus, red onion, tarragon vinaigrette, goat cheese $12 Local Zucchini Flowers $1.5 each Korean Fried Chicken $9.5

 

Entrees

Terres Major, basil butter, fries, local rainbow chard $23 Lamb Loin Chops, mint pesto, tomato couscous, garbanzo beans, local kale $23 Bluefish & Chorizo, polenta, local rainbow chard $20 Tilefish, “green gazpacho”, corn, haricot vert, local summer squash & snap peas $22 Duck Legs, summer vegetable braise, cheddar grits $16 Stockyard Sirloin, basil butter, potato gratin, local kale $20 Autumn Harvest Kielbasa, warm fingerling potato salad with local garlic scapes, caramelized onions, pesto, local rainbow chard $20 Littleneck Clams, local summer squash & snap peas, cavatelli & pesto, local Riesling broth $15 Spanakopita, local kale, spinach, goat & feta cheese, side salad $15

 

Monthly Dessert Menu

Strawberry Tiramisu Mascarpone, Espresso soaked Lady Fingers, Whipped Cream $6

Chocolate Pot de Crème Whipped Cream $6

Baked Cinnamon Rice Pudding Local Rhubarb Sauce$5

Chocolate Pistachio Biscotti Vanilla Ice Cream $5.5

Banana Cream Pie Salted Bourbon Caramel, Whipped Cream, Peanuts $6.5

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020