Weekly Menu 6/21/13

Raw Oysters

  • East Coast: Indian Point West Coast: Gigamoto

Small Plates

  • Shrimp Pil Pil $11
  • Duck Wings, green curry-coconut milk $10
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Local Asparagus Tempura $8
  • Spinach Salad, smoked trout, red onion, capers, goat cheese, horseradish vinaigrette $12
  • Greek Salad, romaine, cherry tomatoes, cucumbers, peperoncini, kalamata olives, red onion, feta, lemon-oregano vinaigrette $11
  • Fried Zucchini Flowers $1.5 each
  • Raw salad: strawberries, black beluga lentils, asparagus, red cabbage, pea shoots, honey-balsamic $10
  • Local Zucchini Soup $5.5
  • Antipasto Board: spring vegetable frittata, herbed goat cheese, carrot salad, grilled local asparagus, local roasted beets with yogurt & basil $11
  • Poached Windy Ridge Egg, grilled Windy Ridge Asparagus, mustard-tarragon vinaigrette $9

Entrees

  • Lamb Chops, kalamata olive puree, artichoke & harissa couscous, chard $23
  • Cod, shrimp, sweet & spicy onion relish, local collards, black eyes peas, spicy tomato broth $23
  • Bostrom Farm Bone-in Rib Pork Chop, clams, sausage-tomato broth, white beans & kale $22
  • Duck Breast, paprika onions, ragout of fingerlings, chorizo & green pepper, chard $23
  • USDA Prime Sirloin Steak, chorizo butter, BBQ black beluga lentils, asparagus $26
  • Blue Fish, red pepper vinaigrette, spring hash, kale $20
  • Pork Belly Burger $12

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020