Weekly Menu - 6/21/12

Raw Oysters

$2/each East Coast: Foggy Cove, Wellfleet, Mashpee, Tatamagouche, Bras D’Or West Coast: Pacific Orchard

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $11 Asparagus Tempura $5 Grilled Feta $8 Black Bean Soup $5.5 Watermelon Gazpacho $5.5 Crawfish Gravy Fries $5 Local Fried Zucchini Flower $1.5/each Polenta Napoleon, ricotta, red pepper-caper sauce $7 Smelts, tarragon tartar $9 Crab Cake, black beluga lentils, roasted cherry tomato, tomato gelee $10 Grilled Quail, local cucumber salad, chickpea puree $12 Mussels, local zucchini broth, tarragon, chard $12 Chicken Liver Mousse, cognac gelee with local oregano, whole grain mustard, strawberry compote, toast points $9 Local Romaine, peanuts, cilantro, carrots, shrimp, lime vinaigrette $12 Korean Fried Chicken $9.5

 

Entrees

By Land, By Sea Burger $12 Duck Breast & Chorizo, polenta, local kale $23 Pork T Bone, green curry-coconut milk, asparagus, corn, fingerlings $19 NY Strip Steak, basil butter, white bean puree, local kale $26 Blue Marlin, crawfish gravy, cheddar-chile spoon bread, kale $21 Lamb Meatloaf, saffron braised red peppers, feta mashed, local rainbow chard $16 Spanakopita $14.5

 

Monthly Dessert Menu

Strawberry Tiramisu Mascarpone, Espresso soaked Lady Fingers, Whipped Cream $6

Chocolate Pot de Crème Whipped Cream $6

Baked Cinnamon Rice Pudding Local Rhubarb Sauce$5

Chocolate Pistachio Biscotti Vanilla Ice Cream $5.5

Banana Cream Pie Salted Bourbon Caramel, Whipped Cream, Peanuts $6.5

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020