Weekly Menu 6/19/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast:Beavertail, Chunu, Hurricane Harbor, Malpeque, Salutation Cove, Wianno

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Local Asparagus Tempura $9
  • Chilled Strawberry Soup $6
  • Grilled Local Asparagus, fingerlings, warm shallot vinaigrette, local pea shoots $10
  • Fried Zucchini Flowers $1.5 each

Salads

  • Spinach, red onion, smoked trout, pickled ramps, capers, goat cheese, peperoncini vinaigrette $12
  • Arugula, red onion, local strawberries, crispy chickpeas, caper vinaigrette, parmesan $12

Entrees

  • Duck Breast, onion-honey jam, prosciutto polenta, kale $24
  • Copper River Sockeye Salmon, asparagus-cream sauce, roasted fingerlings, kale $25
  • Lamb Chops, tomato & golden raisin chutney, zucchini & feta grits, chard $23
  • Teres Major, zucchini flower butter, red wine polenta, chard $24
  • Blue Marlin, local roasted beets, garbanzo-carrot puree, chard $23
  • Bostrom Farms Pork Chop, mustard-dill butter, quinoa with zucchini & pesto, kale $23

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Rhubarb Crisp Vanilla ice cream $6
  • Riesling Cheesecake Red Tail Ridge Riesling Soaked Rhubarb $8
  • Strawberry-Mint Tiramisu $6

desserts by sous chef caitlin pratt Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020