Weekly Menu - 6/15/12

Raw Oysters

$2/each East Coast: Shiny Sea, Rocky Shore, Rigby Island, James River, Foggy Cove, Wianno West Coast: Pacific Rim

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $11 Asparagus Tempura $5 Grilled Feta $8 Fried Zucchini Flower $1.5/each Polenta Napoleon, ricotta, red pepper-caper sauce $7 Smelts, tarragon tartar $9 Crab Cake, local zucchini puree, roasted cherry tomato, tomato gelee $10 Chicken Liver Mousse, cognac gelee with local oregano, local strawberry salsa, whole grain mustard, strawberry compote, toast points $9 Arugula, local strawberries, asparagus, honey-dijon vinaigrette, cheddar $11 Korean Fried Chicken $9.5

 

Entrees

Duck Breast, local strawberry salsa, polenta fries, local kale $23 Pork T Bone & Clams, sausage, spicy tomato broth, local kale $18.5 Yellowfin Sole, clams, asparagus, edamame, polenta, miso-mushroom broth $18 “Chicken Fried” Soft Shell Crab, crawfish gravy, cheddar grits, local rainbow chard $24 Lamb Meatloaf, saffron braised red peppers, feta mashed, local rainbow chard $16 Spanakopita $14.5

 

Monthly Dessert Menu

Strawberry Tiramisu Mascarpone, Espresso soaked Lady Fingers, Whipped Cream $6

Chocolate Pot de Crème Whipped Cream $6

Baked Cinnamon Rice Pudding Local Rhubarb Sauce$5

Chocolate Pistachio Biscotti Vanilla Ice Cream $5.5

Banana Cream Pie Salted Bourbon Caramel, Whipped Cream, Peanuts $6.5

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020