Weekly Menu 6/14/13

Raw Oysters

  • East Coast: North Umberland, Tatamagouche

Small Plates

  • Shrimp Pil Pil $11
  • Duck Wings, green curry-coconut milk $10
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Local Asparagus Tempura $8
  • Spinach Salad, smoked trout, red onion, capers, goat cheese, horseradish vinaigrette $12
  • White Bean & Herb Dip, pita $6.5
  • Fried Zucchini Flowers $1.5 each
  • Raw salad: strawberries, black beluga lentils, asparagus, red cabbage, pea shoots, honey-balsamic $10
  • Bostrom Farms Pork Belly, radish & carrot puree $10
  • Smoky Pea Soup $5.5
  • Littleneck Clams & Bostrom Farms Pork Jowl, polenta croutons $12

Sandwiches

  • Salmon Mousse BLT $10
  • Braised Beef Sandwich, tomato braise, cheddar $10

Entrees

  • Lamb Chops, pancetta-tomato jam, goat cheese mash, chard $23
  • Sole, cucumber salsa, horseradish & dill fingerling potato salad, kale $17
  • Bostrom Farm Bone-in Rib Pork Chop, green curry-coconut milk, asparagus, kale, white beans $22
  • Duck Breast, red chili, carrot & red curry grits, chard $23
  • Hanger Steak, chorizo butter, polenta fries, asparagus $23
  • Blue Marlin, cherry tomato coulis, BBQ black beluga lentils, chard $24

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020