Weekly Menu - 5/09/13

Raw Oysters

  • $2/each
  • East Coast:North Umberland, Salt Aire

Small Plates

  • Chilled Avocado Soup $5.5
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Arugula Salad, red onion, capers, asparagus, parmesan, lemon vinaigrette $10
  • Asparagus Salad, Brussels sprouts, black beluga lentils, local pea & sunflower shoots,
  • feta, orange vinaigrette $8
  • Sugar Snap Pea Tempura $7
  • Pasta with Bacon & Ramps $12
  • Smelts, dill pickle aioli $8
  • Local Poached Egg, local asparagus, blood orange vinaigrette $8

Entrees

  • Lamb Chops, ramp pesto, goat cheese mash, chard $23
  • Bostrom Farm Pork Chop, creamed ramps, cheddar grits, kale $22
  • Duck Breast, red chili glaze, sesame mash, grilled local asparagus $23
  • Teres Major, Bloody Mary butter, potato gratin, kale $23
  • Wahoo, horseradish & red onion jam, carrot puree with spring herbs, chard $25
  • Faroe Salmon, roasted tomatoes, artichoke ragout with white beans & bacon $24

Monthly Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Chocolate Stout Cake Triple Espresso Gelato $6
  • Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
  • Tres Leche Cake Honey, Lavender $6
  • Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020