Weekly Menu 5/8/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Rigby, Shiny Sea, Tatamagouche

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Sweet Potato Tempura $8
  • Thai Tomato Soup $6
  • Pasta, bacon & ramps $14
  • Baked Sundried Tomato Ricotta $6

Salads

  • Romaine Salad, fennel, cucumber, red onion, bacon, buttermilk-blue dressing $11
  • Arugula Salad, asparagus, tomato, red onion, lemon-dill vinaigrette, parmesan $11

Entrees

  • Duck Breast, barbeque shallots, cheddar and mustard mash, chard $24
  • Lamb Chops, creamy chard, white bean & tarragon puree, broccoli $23
  • Hanger Steak, Tabasco butter, fries, broccoli $24
  • Bostrom Pork Chop, garlic confit, cheddar grits, chard $23
  • Whole Trout, cilantro yogurt, quinoa tabbouleh, chard $22
  • Organic King Salmon, orange caper vinaigrette, red pepper-kalamata polenta, broccoli $27
  • Sole, pork & shrimp, miso-roasted garlic broth, red pepper, carrots, green beans $25
  • Bostrom Pork Tenderloin, ramps, shitakes, black beluga lentils, green curry-coconut milk $25

Desserts

  • Beer Sundae Scotch Ale Beer Ice Cream, Vanilla Ice Cream, Caramelized Banana, Bourbon-Molasses Walnuts, Whipped Cream and a Cherry on Top! $8.5
  • Chocolate Pot de Crème Whipped Cream $6
  • Lemon-Poppy Seed Donuts Lemon Glaze, Espresso Anglaise $6.5
  • Orange Crème Brûlée $6
  • Lavender & Honey Tres Leche Cake $6
  • Riesling Cheesecake Silver Thread Semi-dry Riesling Soaked Kiwi $8

desserts by sous chef caitlin pratt Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020