Weekly Menu - 5/30/12

Raw Oysters

$2/each East Coast: Caribou West Coast: Pacific Orchard

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $11 Asparagus Tempura $5 Grilled Feta $8 Polenta Napoleon, ricotta, red pepper-caper sauce $7 Thai Tomato Soup $5.5 Smelts, tarragon tartar $9 Mussels & Chorizo $12 Smoked Trout, pickled red onions, cucumbers, toast points $12 Fried Cauliflower, garlic-yogurt sauce $8 Crab Rillette, pita, mustard sauce $9 Arugula, strawberries, asparagus, honey-dijon vinaigrette, cheddar $11 Korean Fried Chicken $9.5

 

Entrees

Duck Breast & Chorizo, polenta, rainbow chard $23 Flat Iron Steak, roasted shallot butter, tomato grits, local kale $21 “Chicken Fried” Pork, sausage gravy, cheddar grits, rainbow chard $16.5 Autumn Harvest Kielbasa, warm potato salad, local kale $18 Veal Cutlet, cherry tomato salad, roasted fingerlings $18 Whole Trout, cucumber salad, polenta fries, rainbow chard $19 Cod Fish Fry, Cajun remoulade, fries, local kale $16 Lamb Chops, pickled strawberries, polenta fries, rainbow chard $23 Hanger Steak, truffle butter, fries, local kale $19 Shrimp & Avocado, salsa, crispy shallots $15 Spanakopita $14

 

Monthly Dessert Menu

Strawberry-Yogurt Cake Vanilla Ice Cream $5.5

Chocolate Pot de Crème Whipped Cream $6

Ginger-Apricot Soufflé Cashew Brittle, Whipped Cream $6

Mocha Crème Brûlée Chocolate Covered Coffee Beans, Whipped Cream $6

Blood Orange Olive Oil Cake Candied Orange Peel, White Peach-Honey Puree $5.5

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020