Weekly Menu 5/29/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Cape Cod Petite, Glacier Bay, Salutation Cove
  • West Coast: Komo Gway

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Sweet Potato Tempura $8
  • Mint & Pea Soup $5.5
  • Grilled Octopus, tomato & kalamata olive $6
  • Fried Zucchini Flowers $1.5 each
  • Poached Egg, grilled local asparagus, blood orange gastrique $9
  • Smelts, dill pickle & chive aioli $9

Salads

  • Arugula Salad, local pea shoots, strawberries, red onion, capers, lemon vinaigrette, parmesan $11

Entrees

  • Duck Breast, spring stew of leeks, fennel, peas, asparagus & cream $24
  • Bostrom Farms Pork Chop, prosciutto jus, peas, buttermilk mash, chard $23
  • Mixed Grill- Grilled Quail & 4 oz. Filet, garlic jus, bacon grits, chard $25
  • Lamb Chops, tzatziki, ramps & fingerlings, chard $23
  • Whole Trout, pickled chard stems, polenta fries, broccoli $21
  • Faroe Island Salmon, chorizo & red pepper hash, paprika mash, broccoli $22

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Rhubarb Crisp Vanilla ice cream $6
  • Riesling Cheesecake Red Tail Ridge Riesling Soaked Rhubarb $8
  • Strawberry-Mint Tiramisu $6

desserts by sous chef caitlin pratt Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020