Weekly Menu 5/25/13

Raw Oysters

  • East Coast: Malpeque, Indian Point, St. Anne

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Thai Tomato Soup $5.5
  • Raw Salad, asparagus, Brussels sprouts, black beluga lentils,
  • peas, feta, blood orange vinaigrette $8
  • Arugula Salad, red onion, walnuts, strawberries, cheddar, lemon raisin vinaigrette $10
  • Local Asparagus Tempura $8
  • Pasta with Bacon & Ramps $12
  • Smelts, dill pickle aioli $8
  • Crab Rilette $9.5
  • White Bean & Ramp Puree, pita $6
  • Lamb Quesadilla, harissa $10
  • Chesapeake Soft Shell Crab, green curry-coconut milk, local asparagus, ramps and spinach, garbanzo beans $12

Entrees

  • Lamb Chops, creamed chard, mushroom & ramp mash, kale $23
  • Bostrom Farm Bone-in Rib Pork Chop, horseradish BBQ sauce, corn grits, chard $22
  • Duck Breast, strawberry gastrique, carrot-tarragon puree, kale $23
  • Teres Major, red pepper-chorizo butter, green chili grits, chard $23
  • Lake Huron White Fish, olive & red pepper salad, yellow curried fingerlings & peas, kale $20
  • Icelandic Char, shrimp & cilantro butter, ramp & carrot fried rice, chard $25

Monthly Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Chocolate Stout Cake Triple Espresso Gelato $6
  • Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
  • Tres Leche Cake Honey, Lavender $6
  • Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020