Weekly Menu 5/25/13

Raw Oysters

• East Coast: Malpeque, Indian Point, St. Anne

Small Plates

• Duck Wings, green curry, coconut milk $10
• Shrimp Pil Pil $11
• Grilled Feta $8
• Korean Fried Chicken $9.5
• Thai Tomato Soup $5.5
• Raw Salad, asparagus, Brussels sprouts, black beluga lentils,
• peas, feta, blood orange vinaigrette $8
• Arugula Salad, red onion, walnuts, strawberries, cheddar, lemon raisin vinaigrette $10
• Local Asparagus Tempura $8
• Pasta with Bacon & Ramps $12
• Smelts, dill pickle aioli $8
• Crab Rilette $9.5
• White Bean & Ramp Puree, pita $6
• Lamb Quesadilla, harissa $10
• Chesapeake Soft Shell Crab, green curry-coconut milk, local asparagus, ramps and spinach, garbanzo beans $12

Entrees

• Lamb Chops, creamed chard, mushroom & ramp mash, kale $23
• Bostrom Farm Bone-in Rib Pork Chop, horseradish BBQ sauce, corn grits, chard $22
• Duck Breast, strawberry gastrique, carrot-tarragon puree, kale $23
• Teres Major, red pepper-chorizo butter, green chili grits, chard $23
• Lake Huron White Fish, olive & red pepper salad, yellow curried fingerlings & peas, kale $20
• Icelandic Char, shrimp & cilantro butter, ramp & carrot fried rice, chard $25

Monthly Desserts

• Chocolate Pot de Crème Whipped Cream $6
• Chocolate Stout Cake Triple Espresso Gelato $6
• Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
• Tres Leche Cake Honey, Lavender $6
• Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10