Weekly Menu 5/25/13
Raw Oysters
- East Coast: Malpeque, Indian Point, St. Anne
Small Plates
- Duck Wings, green curry, coconut milk $10
- Shrimp Pil Pil $11
- Grilled Feta $8
- Korean Fried Chicken $9.5
- Thai Tomato Soup $5.5
- Raw Salad, asparagus, Brussels sprouts, black beluga lentils,
- peas, feta, blood orange vinaigrette $8
- Arugula Salad, red onion, walnuts, strawberries, cheddar, lemon raisin vinaigrette $10
- Local Asparagus Tempura $8
- Pasta with Bacon & Ramps $12
- Smelts, dill pickle aioli $8
- Crab Rilette $9.5
- White Bean & Ramp Puree, pita $6
- Lamb Quesadilla, harissa $10
- Chesapeake Soft Shell Crab, green curry-coconut milk, local asparagus, ramps and spinach, garbanzo beans $12
Entrees
- Lamb Chops, creamed chard, mushroom & ramp mash, kale $23
- Bostrom Farm Bone-in Rib Pork Chop, horseradish BBQ sauce, corn grits, chard $22
- Duck Breast, strawberry gastrique, carrot-tarragon puree, kale $23
- Teres Major, red pepper-chorizo butter, green chili grits, chard $23
- Lake Huron White Fish, olive & red pepper salad, yellow curried fingerlings & peas, kale $20
- Icelandic Char, shrimp & cilantro butter, ramp & carrot fried rice, chard $25
Monthly Desserts
- Chocolate Pot de Crème Whipped Cream $6
- Chocolate Stout Cake Triple Espresso Gelato $6
- Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
- Tres Leche Cake Honey, Lavender $6
- Strawberry Bread Pudding Vanilla Ice Cream $6
Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms
Salute the kitchen! Buy them a post shift round! - $10