Weekly Menu - 5/25/12

Raw Oysters

$2/each East Coast: Umami, Malagash

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $11 Asparagus Tempura $5 Grilled Feta $8 Cream of Broccoli Soup $5.5 Cavatelli, escargot, peas, local asparagus, mascarpone, crispy salami $11 Smelts, tarragon tartar $9 Quail, bacon, barbeque lentils $12 Fried Cauliflower, garlic-yogurt sauce $8 Crab Rillette, pita, mustard sauce $9 Spinach, strawberries, candied cashews, red onion, strawberry viniagrette $11 Korean Fried Chicken $9.5 Soft Shell Crab, green curry, garbanzo & rainbow chard $12 “Chicken Fried” Oysters, mushroom cream gravy $8

 

Entrees

Duck Breast, salsa verde, green chili grits, local rainbow chard $23 Blue Fish, grape tomato & local French Breakfast radish ragout, parmesan mash, local kale $20 Flat Iron Steak, roasted shallot butter, buttermilk mash, local rainbow chard $21 Pork Shank, barbeque white baked beans, local rainbow chard $19 Lamb Stew, pearl onion, local rhubarb, garbanzo beans, couscous $16 Grouper Cheeks, basil butter, buttermilk mash, local kale $23 Autumn Harvest Kielbasa, warm potato salad, local kale $18 Lamb Chops, pickled strawberries, polenta fries, local rainbow chard $23 Spanakopita $14

 

Monthly Dessert Menu

Strawberry-Yogurt Cake Vanilla Ice Cream $5.5

Chocolate Pot de Crème Whipped Cream $6

Ginger-Apricot Soufflé Cashew Brittle, Whipped Cream $6

Mocha Crème Brûlée Chocolate Covered Coffee Beans, Whipped Cream $6

Blood Orange Olive Oil Cake Candied Orange Peel, White Peach-Honey Puree $5.5

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020