Weekly Menu 5/22/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Malpeque, Pipers Point

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Sweet Potato Tempura $8
  • Ginger Carrot Soup $6
  • Quail, bacon & cherry tomato vinaigrette, garbanzo & carrot puree $12
  • Bostrom Pork Belly, rhubarb, cheddar grits $12
  • Mussels, white beans, spinach, red curry-coconut milk $10

Salads

  • Arugula Salad, local pea shoots, red onion, capers, sunflower seeds, roasted shallot vinaigrette, parmesan $11

Entrees

  • Duck Breast, sweet & sour rhubarb, ramp & potato hash, asparagus $24
  • Lamb Chops, tzatziki, tomato couscous with shitakes, asparagus $23
  • Angus Reserve Stockyard Sirloin, sundried tomato & basil oil, fries, asparagus $24
  • Cod & Clams, coconut-red chile broth, asparagus, spinach $23
  • Faroe Island Salmon, cilantro-onion butter, shrimp & quinoa salad, asparagus $22
  • Bostrom Farms Pork Chop, Asian BBQ sauce, coconut, pork, & spinach lentils $23
  • Mixed Grill- Chorizo & 4 oz. Filet, garlic jus, bacon grits, asparagus $25

Desserts

  • Beer Sundae Scotch Ale Beer Ice Cream, Vanilla Ice Cream, Caramelized Banana, Bourbon-Molasses Walnuts, Whipped Cream and a Cherry on Top! $8.5
  • Chocolate Pot de Crème Whipped Cream $6
  • Lemon-Poppy Seed Donuts Lemon Glaze, Espresso Anglaise $6.5
  • Orange Crème Brûlée $6
  • Lavender & Honey Tres Leche Cake $6
  • Riesling Cheesecake Silver Thread Semi-dry Riesling Soaked Kiwi $8

desserts by sous chef caitlin pratt Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020