Weekly Menu - 5/11/12

Raw Oysters

$2/each East Coast: Salutation Cove, Wianno West Coast: Gigamoto  

     

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $10 Asparagus Tempura $5 Grilled Feta $8 Cream of Mushroom Soup $5.5 Pasta, bacon & ramps $12 Smelts, roasted garlic aioli $9 Quail, bacon, barbeque lentils $12 Fried Cauliflower, garlic-yogurt sauce $8 Smoked Trout, pickled red onions, cucumbers, toast points $10 Arugula, strawberries, asparagus, honey-dijon vinaigrette, cheddar $11

 

Entrees

Duck Breast, salsa verde, green chili grits, local rainbow chard $23 Strip Steak, ramp butter, fries, cherry tomato salad $24 Salmon, orzo with cherry tomatoes, feta, chives $20 “Chicken Fried” Pork, sausage gravy, cheddar grits, local rainbow chard $16.5 Lamb Chops, tomato jam, polenta fries, tomato salad $23 Whole Trout, creamed peas, potato hash with asparagus & pancetta, local rainbow chard $19 Teres Major, ramp butter, fries, local rainbow chard $22 Shrimp & Scallop Pot Pie, salad $17

 

Monthly Dessert Menu

Strawberry-Yogurt Cake Vanilla Ice Cream $5.5

Chocolate Pot de Crème Whipped Cream $6

Ginger-Apricot Soufflé Cashew Brittle, Whipped Cream $6

Mocha Crème Brûlée Chocolate Covered Coffee Beans, Whipped Cream $6

Blood Orange Olive Oil Cake Candied Orange Peel, White Peach-Honey Puree $5.5

Red Dove Birthday Cake Strawberry-Rhubarb Icing, Vanilla Ice Cream $5

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020