Weekly Menu - 5/10/12

Raw Oysters

$2/each East Coast: Blue Point, James River, Rigby Island, Alpine, Indian Point West Coast: Royal Myagi  



Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $10 Asparagus Tempura $5 Grilled Feta $8 Cream of Pea Soup, pistachio pesto $5.5 Pasta, bacon & ramps $12 Smelts, roasted garlic aioli $9 Quail, bacon, barbeque lentils $12 Poached Local Egg, grilled asparagus, blood orange vinaigrette $8 Penne, cherry tomato, mascarpone, chives $9 Fried Cauliflower, garlic-yogurt sauce $8 Arugula, strawberries, asparagus, honey-dijon vinaigrette, cheddar $11 Spinach, sweet peas, golden raisins, red onion, feta, lemon vinaigrette $11



Duck Breast, Autumn Harvest chorizo, polenta, spinach $23 Teres Major, ramp butter, gratin, grilled asparagus $19 “Chicken Fried” Steak, sausage gravy, cheddar grits, spinach $16.5 Lamb Chops, tomato jam, roasted fingerlings, spinach $23 Duck Leg, rhubarb barbeque sauce, green chili grits, broccoli $19 Ruby Red Trout, pea puree, roasted fingerlings with spring pesto, grilled asparagus $24


Monthly Dessert Menu

Strawberry-Yogurt Cake Vanilla Ice Cream $5.5

Chocolate Pot de Crème Whipped Cream $6

Ginger-Apricot Soufflé Cashew Brittle, Whipped Cream $6

Mocha Crème Brûlée Chocolate Covered Coffee Beans, Whipped Cream $6

Blood Orange Olive Oil Cake Candied Orange Peel, White Peach-Honey Puree $5.5

Red Dove Birthday Cake Strawberry-Rhubarb Icing, Vanilla Ice Cream $5

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020