Weekly Menu 4/3/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Chunu
  • West Coast: Giga Moto

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Thai Tomato Soup $5.5
  • Penne, sundried tomato pesto, grilled shrimp $10
  • Grilled Quail, creamy leeks, roasted Dijon mushrooms $12


  • Greek, romaine, red onion, tomato, peperoncini, kalamata olive, feta, lemon-oregano vinaigrette $10
  • Arugula Salad, snow peas, green cabbage, red onion, goat cheese, lemon vinaigrette $11


  • Bulgogi, pickled chard stems $8


  • Duck Breast, honey roasted carrots, Brussels Sprout fried rice, asparagus $23
  • Bostrom Farms Ribs, clover honey BBQ sauce, cheddar grits, broccoli ½ rack $16 full rack $24
  • Flounder, shrimp, “early spring stew” of leeks, peas, carrots, snow peas, potato $26
  • Ruby Red Trout, shitake-curry butter, Brussels sprout, asparagus & potato hash, broccoli $24
  • Bostrom Farms Sausage, roasted green peppers, sundried mashed, broccoli $15
  • Lamb Chops, romesco sauce, chorizo & apple couscous, chard $23
  • Teres Major, chorizo & red pepper butter, Spanish rice, chard $23
  • Spanakopita, mixed greens $15


  • Beer Sundae Scotch Ale Beer Ice Cream, Vanilla Ice Cream, Caramelized Banana, Bourbon-Molasses Walnuts, Whipped Cream and a Cherry on Top! $8.5
  • Chocolate Pot de Crème Whipped Cream $6
  • Lemon-Poppy Seed Donuts Lemon Glaze, Espresso Anglaise $6.5
  • Orange Crème Brûlée $6
  • Lavender & Honey Tres Leche Cake $6
  • Riesling Cheesecake Silver Thread Semi-dry Riesling Soaked Kiwi $8

desserts by sous chef caitlin pratt Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms


20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020