Weekly Menu - 4/27/12

Raw Oysters $2/eachEast Coast: Wianno, Mashpee, Hurricane Harbor, Salutation Cove, Raspberry Point, Pipers Point

 

 

 

 

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $10 Sweet Potato Tempura $4.5 Grilled Feta $8 Smelts, lemon aioli $9 Fried Cauliflower, garlic-yogurt sauce $8 Pasta, bacon & ramps $12 Mussels, tarragon, Pernod $12 Grilled Octopus, tomatoes, olives, red onion, citrus vinaigrette $12 Arugula, strawberries, walnuts, cheddar, honey-dijon vinaigrette $11 Spinach, sweet peas, golden raisins, red onion, feta, lemon vinaigrette $11

 

Entrees

Mixed Grill: Autumn Harvest Chorizo & Sirloin Filet, creamy polenta, broccoli $23 Walleye, cucumber salad, chive mash, spinach $24 “Chicken Fried” Steak, sausage gravy, cheddar grits, broccoli $16.5 Swordfish, spicy corn salad, green chili grits, spinach $22 Lamb Chops, roasted pearl onions, herb roasted fingerlings, broccoli $23 Duck Breast, whiskey braised ramps, gratin, spinach $23 Hanger, sundried tomato butter, fries, spinach $19 Spanakopita $14

 

Monthly Dessert Menu

Pistachio Pound Cake Earl Grey Butter Cream Frosting, Vanilla Ice Cream $6.5 Chocolate Pot de Crème Whipped Cream $6 Strawberries & Sweet Cornmeal Cake Whipped Cream $6.5 Lavender & Orange Panna Cotta Whipped Cream $6.5 Rhubarb “Pop Tart” Triple Espresso Gelato $6

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020