Weekly Menu 4/25/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Blue Point, Chunu, Fisherman’s Cove, Rigby Island, Southbay Oysters, Tomahawk

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Sweet Potato Tempura $8
  • Smelts, horseradish & parsley aioli $8
  • Matzo Ball Soup $6

Salads

  • Spinach Salad, peanuts, mushrooms, golden raisins, red onion, red chile vinaigrette, goat cheese $11
  • Arugula Salad, crispy chickpeas, Granny Smith apple, red onion, feta, orange-tahini vinaigrette $11

Entrees

  • Duck Breast, roasted garlic jus, smoked gouda grits, broccoli $23
  • Lamb Chops, raspberry-thyme sauce, polenta fries, broccoli $23
  • Hanger Steak, whiskey-rosemary butter, shoestring fries, broccoli $25
  • Cod, shrimp, “puttanesca”, spinach $23
  • Bostrom Farm Ribs, honey BBQ, cheddar grits, broccoli ½ rack $16 full rack $24
  • Rabbit Pie, mixed greens $17
  • Bostrom Pork Chop, stew of sausage & black-eyed peas $23
  • Soft Shell Crab, roasted cherry tomatoes, red pepper-goat cheese mash, chard $30

Desserts

  • Beer Sundae Scotch Ale Beer Ice Cream, Vanilla Ice Cream, Caramelized Banana, Bourbon-Molasses Walnuts, Whipped Cream and a Cherry on Top! $8.5
  • Chocolate Pot de Crème Whipped Cream $6
  • Lemon-Poppy Seed Donuts Lemon Glaze, Espresso Anglaise $6.5
  • Orange Crème Brûlée $6
  • Lavender & Honey Tres Leche Cake $6
  • Riesling Cheesecake Silver Thread Semi-dry Riesling Soaked Kiwi $8

desserts by sous chef caitlin pratt Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020