Weekly Menu - 4/25/13

Raw Oysters

  • $2/each
  • East Coast: Beavertail, Wellfleet, Belon, Hurricane Harbor, Misty Point, Rigby Island, Washburn Island, Watch House Point
  • West Coast: Giga Moto

Small Plates

  • Arugula & Potato Soup $5.5
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Mussels, saison, orange & fennel $12
  • Spinach Salad, red onion, apples, cheddar, mustard-basil vinaigrette, polenta croutons $10
  • Sugar Snap Pea Tempura $7
  • Pasta with Bacon & Ramps $12
  • Quail, red pepper & chick pea puree $12

Entrees

  • Swordfish, snap pea & pea salad, miso roasted carrots & fingerlings, kale $24
  • Lamb Chops, creamed shallots, white bean puree, chard $23
  • Bostrom Farms Italian Sausage, crispy polenta, peppers & onions $15
  • Hanger Steak, shallot confit, shoe string fries, kale $20
  • Norwegian Salmon, nettle & clam broth, pancetta, peas & white beans $23
  • Bostrom Farm Pork Chop, chorizo-tomato sauce, asparagus, potato & bacon hash $23
  • “Chicken Fried” Pork, sausage gravy, cheddar grits, kale $16.5
  • Duck Breast, creamed ramps, cauliflower & leek puree, chard $23

Monthly Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Chocolate Stout Cake Triple Espresso Gelato $6
  • Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
  • Tres Leche Cake Honey, Lavender $6
  • Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020