Weekly Menu - 4/20/12

Our entrees change weekly, so check back often. We feature local and seasonal produce whenever possible. (udated 4/20/12)

Raw Oysters $2/each East Coast: Wianno, Salt Aire, Mashpee

 

 

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $10 Sweet Potato Tempura $4.5 Grilled Feta $8 Thai Tomato Soup $5.5 Smelts, garlic aioli $9 Fried Cauliflower, garlic-yogurt sauce $8 Pasta, bacon & ramps $12 Mussels & Autumn Harvest Chorizo $12 Scallops, peas, carrots, arugula, “matzo gnocchi” $13 Grilled Octopus, tomatoes, olives, red onion, citrus vinaigrette $12 Arugula, strawberries, almonds, cheddar, honey-dijon vinaigrette $11

 

Entrees

Duck Breast, Autumn Harvest chorizo, polenta, chard $23 Autumn Harvest Kielbasa, grit cake, spinach $20 Veal Cutlet, cherry tomato salad, fingerlings $18 “Chicken Fried” Pork, sausage gravy, cheddar grits, chard $16.5 Mixed Grill: Quail & Sirloin Filet, carrot puree, spinach $23 Autumn Harvest Bone-in Ribeye, green onion butter, potato gratin, chard $30 Scottish Salmon, creamed peas, spring orzo, chard $19 Lamb Chops, roasted pearl onions, herb roasted fingerlings, spinach $23 Spanakopita $14

 

Monthly Dessert Menu

Pistachio Pound Cake Earl Grey Butter Cream Frosting, Vanilla Ice Cream $6.5 Chocolate Pot de Crème Whipped Cream $6 Strawberries & Sweet Cornmeal Cake Whipped Cream $6.5 Lavender & Orange Panna Cotta Whipped Cream $6.5 Rhubarb “Pop Tart” Triple Espresso Gelato $6

Desserts by sous chef Caitlin Pratt

 

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020