Weekly Menu - 4/19/13

Raw Oysters

  • $2/each
  • East Coast: Barnstable, Blue Point, Cape Cod Petite, Misty Point, Rigby Island, Washburn Island, Watch House Point
  • West Coast: Giga Moto

Small Plates

  • Spinach-Lime Soup $5.5
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Arugula Salad, peas, crispy prosciutto, red onion, lemon-mint vinaigrette $10
  • Sugar Snap Pea Tempura $7
  • Pasta, bacon & ramps $12
  • Baked Ricotta, honey & sage, toast points $7
  • Tuna Croquettes, harissa aioli $12
  • Braised Bostrom Farms Pork, rapini & béchamel, crispy polenta $8

Entrees

  • Duck Breast, red chili, pork & rapini fried rice, chard $23
  • Lamb Sirloin, whiskey ramps, goat cheese mash, kale $23
  • Hanger Steak, blue cheese butter, potato gratin, chard $20
  • Scallops & Chorizo, rapini, sundried tomato & white beans puree $23
  • Bostrom Farm Pork Chop, creamed chard, potato & brussels sprout hash $23
  • Grilled Whole Trout, creamed leeks, polenta fries, kale $19
  • “Chicken Fried” Pork, sausage gravy, cheddar grits, chard $16.5

Monthly Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Chocolate Stout Cake Triple Espresso Gelato $6
  • Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
  • Tres Leche Cake Honey, Lavender $6
  • Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020