Weekly Menu 4/17/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Belon, Tomahawk

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Apple-Chestnut Soup $5.5
  • Grilled Quail, dandelion greens, mushrooms, green curry-coconut milk $12
  • Veal & Feta Meatballs, tomato-cream sauce, lemon rice $10
  • Sweet Potato Tempura $8
  • Linguine, bacon & dandelion greens $10
  • Mussels & Chorizo $10
  • Smelts, horseradish & parsley aioli $8

Salads

  • Greek, romaine, red onion, tomato, peperoncini, kalamata olive, feta, lemon-oregano vinaigrette $10
  • Spinach Salad, peanuts, Granny Smith apple, golden raisins, red onion, red chile vinaigrette, goat cheese $11

Entrees

  • Duck Breast, red pepper-cilantro butter, hash of chorizo, potato & chickpea, asparagus $23
  • Lamb Chops, spiced cashew & parsley puree, couscous with salami & dandelion greens, asparagus $23
  • Teres Major, balsamic glazed mushrooms, sour cream & shallot mash, broccoli $23
  • Bostrom Pork Chop, ragout of bacon, peas, potatoes $23
  • Arctic Char, tzatziki, tahini & feta mashed potatoes, broccoli $24
  • Swordfish, pickled red onion, polenta fries, asparagus $24

Desserts

  • Beer Sundae Scotch Ale Beer Ice Cream, Vanilla Ice Cream, Caramelized Banana, Bourbon-Molasses Walnuts, Whipped Cream and a Cherry on Top! $8.5
  • Chocolate Pot de Crème Whipped Cream $6
  • Lemon-Poppy Seed Donuts Lemon Glaze, Espresso Anglaise $6.5
  • Orange Crème Brûlée $6
  • Lavender & Honey Tres Leche Cake $6
  • Riesling Cheesecake Silver Thread Semi-dry Riesling Soaked Kiwi $8

desserts by sous chef caitlin pratt Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020