Weekly Menu - 4/12/13

Raw Oysters

  • $2/each
  • East Coast: Barnstable, Osterville, Wild Seaside, Watch House Point

Small Plates

  • Apple Cider Onion Soup $5.5
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Arugula Salad, local pea shoots, red onion, cashews, crispy bacon, white wine vinaigrette $11
  • Sugar Snap Pea Tempura $7
  • Linguine, sundried tomato pesto, shrimp, spinach $12
  • Brussels Sprout Salad, peas, sunflower seeds, lentils, apple, roasted garlic vinaigrette $9
  • Baked Ricotta, honey & hazelnuts $7

Entrees

  • Duck Breast, chorizo butter, carrot puree, kale $23
  • Lamb Sirloin, tzatziki, lentil & chickpea salad, kale $23
  • T-Bone Steak, blue cheese butter, potato gratin, chard $25
  • Scottish Salmon & Clams, escarole & white beans $21
  • Bostrom Farm Pork Chop, creamed chard, fingerlings & carrots $23
  • Mako, barigoule, crispy polenta $22
  • Teres Major, shitake bacon butter, fries, kale $21

Monthly Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Chocolate Stout Cake Triple Espresso Gelato $6
  • Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
  • Tres Leche Cake Honey, Lavender $6
  • Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020