Weekly Menu - 4/12/12

Our entrees change weekly, so check back often. We feature local and seasonal produce whenever possible. (Last updated 4.12.12)

Raw Oysters $2/each East Coast: Barnstable, Martha’s Vineyard, Mobjack



Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $10 Sweet Potato Tempura $4.5 Grilled Feta $8 Fried Cauliflower, garlic-yogurt sauce $8 Grilled Quail, spicy rhubarb sauce, carrot puree $12 Pasta, bacon & ramps 12 Pasta in the style of St. Joseph, anchovies, tomato, capers, caramelized onions, bread crumbs $9 Arugula, kiwi, almonds, cheddar, bacon vinaigrette $11 Roasted Beets, spring mix, red onion, tarragon vinaigrette $8



Duck Breast, Autumn Harvest chorizo, polenta, chard $23 Hanger, whiskey braised pearl onions, fries, chard $19 Autumn Harvest Kielbasa, chive mash, grilled asparagus $20 Braised Lamb Shank, peas, cavatelli, crispy pancetta $20 Veal Cutlet, cherry tomato salad, fingerlings $18 “Chicken Fried” Pork, sausage gravy, cheddar grits, chard $16.5 Whole Trout, marinated carrots, polenta fries, spinach $20 Soft Shell Crab, red curry-coconut milk, snap peas, asparagus, garbanzos $25 Mixed Grill: Quail & Sirloin Filet, red pepper mash, spinach $23


Monthly Dessert Menu

Pistachio Pound Cake Earl Grey Butter Cream Frosting, Vanilla Ice Cream $6.5 Chocolate Pot de Crème Whipped Cream $6 Strawberries & Sweet Cornmeal Cake Whipped Cream $6.5 Lavender & Orange Panna Cotta Whipped Cream $6.5 Rhubarb “Pop Tart” Triple Espresso Gelato $6

Desserts by sous chef Caitlin Pratt


Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020