Weekly Menu - 4/06/13

Raw Oysters

  • $2/each
  • East Coast: Barnstable, Osterville, Wild Seaside, Watch House Point

Small Plates

  • Carrot-Rice, bacon $5.5
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Arugula Salad, shitakes, crispy bacon, dried apricots, red onion, miso-mustard vinaigrette $11
  • Sugar Snap Pea Tempura $7
  • Fried Cauliflower, yogurt sauce $7
  • Rabbit Ragu, peas $10
  • Linguine, sundried tomato pesto, shrimp, spinach $12
  • Brussel Sprout Salad, peas, sunflower seeds, lentils, apple, roasted garlic vinaigrette $9

Entrees

  • Duck Breast, carrot jam, warm fingerling potato salad, chard $16
  • Lamb Chops, red pepper coulis, bacon cheddar grits, chard $23
  • Angus Reserve Ribeye, shitake-bacon butter, sour cream mash, kale $24
  • Swordfish, creamed peas, spinach grits, chard $24
  • Cod & Bay Scallops, green curry & coconut milk, local baby greens,
  • white beans & bok choy $22
  • Bostrom Farm Pork Chop, horseradish BBQ sauce, sweet potato mash, kale $22

Monthly Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Chocolate Stout Cake Triple Espresso Gelato $6
  • Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
  • Tres Leche Cake Honey, Lavender $6
  • Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020