Weekly Menu - 4/6/12

Our entrees change weekly, so check back often. We feature local and seasonal produce whenever possible. (Last updated 4.6.12) Raw Oysters $2/each East Coast: Umami West Coast: Pacific Orchard

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $10 Sweet Potato Tempura $4.5 Grilled Feta $8 Cream of Mushroom Soup $5.5 Lentil Falafel, tatziki $5 Sweetbreads, pork jowl, escargot, peas $10 Pasta in the style of St. Joseph, anchovies, tomato, capers, caramelized onions, bread crumbs $9 Arugula, kiwi, almonds, cheddar, bacon vinaigrette $11 Spinach, strawberries, red onion, goat cheese, balsamic vinaigrette $11



Lamb Chops, red chimichurri, spicy polenta fries, chard $23 Duck Breast, Autumn Harvest chorizo, polenta, chard $23 Hanger, whiskey braised pearl onions, fries, chard $19 Soft Shell Crabs, ginger-pea puree, roasted fingerlings, spinach $22 Flounder & Mussels, roasted pepper-red curry broth, white beans, spinach $22 Autumn Harvest Kielbasa, chive mash, grilled asparagus $20 Braised Lamb Shank, peas, cavatelli, crispy pancetta $20


Monthly Dessert Menu

Pistachio Pound Cake Earl Grey Butter Cream Frosting, Vanilla Ice Cream $6.5 Chocolate Pot de Crème Whipped Cream $6 Strawberries & Sweet Cornmeal Cake Whipped Cream $6.5 Lavender & Orange Panna Cotta Whipped Cream $6.5 Rhubarb “Pop Tart” Triple Espresso Gelato $6

Desserts by sous chef Caitlin Pratt


Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020