Weekly Menu - 3/7/13

Raw Oysters

  • $2/each
  • East Coast: Barnstable, Rigby Island, Misty Point, Dennis, Rhode Island Wild, Cape Cod Petite, Mobjack Bay, Shelter Island

Small Plates

  • Tofu & Lemongrass Soup $5.5
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Spinach Salad, endive, apple, red onion, pumpkin seeds, honey vinaigrette $10
  • Arugula, sundried tomatoes, red onion, capers, goat cheese, balsamic vinaigrette $10
  • Penne & Brussels Sprouts, mascarpone, sage $10
  • Swordfish Croquettes, lemon tartar $9
  • Mushroom Tempura $6

Entrees

  • Duck Breast, carrot & red chile stew, brussel sprouts, peas, potatoes $23
  • Lamb Chops, cranberry-sage gastrique, sweet potato hash, chard $23
  • Arctic Char, creamed leeks, mushroom mashed potatoes, chard $24
  • Wild Striped Bass, dill butter, red pepper grits, kale $26
  • “Chicken Fried” Pork, sausage gravy, cheddar grits, spinach $16.5
  • Hanger Steak, herb butter, shoe string fries, kale $19

Monthly Desserts

  • Red Velvet Creme Bruelee $6
  • Nutella Cheesecake $5
  • Carrot Cupcake with cream cheese frosting $6
  • Pot de Creme $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Swan Market

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020