Weekly Menu - 3/29/13

Raw Oysters

  • $2/each
  • East Coast: Beavertail, Blue Point, Caraquet, Orleans, Umami

Small Plates

  • Ribolita $5
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Arugula Salad, red onion, sundried-tomato, crispy prosciutto, grilled shrimp, harissa-honey vinaigrette $12
  • Spinach Salad, local sunflower shoots, grape tomatoes, peas, balsamic, goat cheese $10
  • Sugar Snap Pea Tempura $7
  • Fried Cauliflower, yogurt sauce $7
  • Swordfish Croquettes, lemon aioli $10
  • Smelts, horseradish aioli $9
  • Bostrom Farm Pork Belly, apple cider braised, cauliflower puree $8

Entrees

  • Duck Breast, red chili, shitake mash, kale $23
  • Lamb Chops, garlic jam, polenta fries, chard $23
  • Teres Major, chorizo butter, potato gratin, kale $21
  • Bostrom Farms Pork Chop, red pepper coulis, bacon & cheddar grits, kale $22
  • Tile Fish, fennel & dill butter, cauliflower puree, chard $24
  • Whole Trout, sautéed rapini, polenta fries, kale $21
  • Rabbit Pie, mixed greens $16

Monthly Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Chocolate Stout Cake Triple Espresso Gelato $6
  • Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
  • Tres Leche Cake Honey, Lavender $6
  • Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020