Weekly Menu 3/28/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Fisherman’s Cove, Pine Island

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Thai Tomato Soup $5.5
  • Smelts, giardiniera aioli $8
  • Bostrom Farms Pork Belly, honey roasted carrots, cheddar grits $10
  • Salmon Meatballs, red chile-ginger sauce, Brussels sprout fried rice, cilantro $9
  • Penne, sundried tomato pesto, grilled shrimp $10
  • Striped Bass Ceviche, crispy tortilla, arugula $10

Salads

  • Greek, romaine, red onion, tomato, peperoncini, kalamata olive, feta, lemon-oregano vinaigrette $10
  • Arugula Salad, asparagus, green cabbage, red onion, goat cheese, lemon vinaigrette $11
  • Roasted Beets, black beluga lentils, roasted onions, candied walnuts, blue cheese, Riesling vinaigrette $8

Sandwiches

  • Pork Bulgogi, pickled chard stems, romaine, tomato, onion, pita $9
  • Fried Mortadella & Capicola Sandwich, cheddar, peperoncini jam $8
  • Salmon Burger, olive tapenade, arugula, goat cheese $12
  • Fried Cod Po Boy $10

Entrees

  • Duck Breast, green apple & prosciutto hash, roasted tomato grits, asparagus $23
  • Bostrom Pork Chop, green curry & coconut milk, black beluga lentils, button and shitake mushrooms, spinach $23
  • Spanakopita, mixed greens $15
  • Wild Striped Bass, lemon braised leeks, feta & peperoncini grits, broccoli $28
  • Shrimp & Grits, andouille sausage, cheddar grits $17
  • Lamb Stew, cabbage mash $16
  • USDA Choice Bone-in Ribeye, salami butter, bacon mash, asparagus $26
  • Norwegian Salmon, “shrimp Diablo”, roasted pepper & olive polenta cake, broccoli $22
  • Thai Veggie with Tofu $13

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Ginger-Coconut Rice Pudding Toasted coconut $5.5
  • Pear & Almond Tart Cinnamon whipped cream $6
  • Chocolate Stout Cake Vanilla Ice Cream $6.5
  • Banana Cheesecake Bourbon Molasses Sauce, whipped cream $6
  • Lemon-Poppy seed Donut Lemon Glaze, Espresso Anglaise $6.5

desserts by sous chef caitlin pratt

Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020