Weekly Menu - 3/22/13

Raw Oysters

  • $2/each
  • East Coast: Rigby Island, Cape Cod Petite, Shelter Island, Shiny Sea, Blue Point, Caraquet
  • West Coast: Komo Gway, Giga Moto

Small Plates

  • Sweet Potato & Chorizo Soup $6
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Spinach Salad, red onion, capers, almonds, sweet paprika vinaigrette,
  • crispy chorizo, Maytag Blue $10
  • Mushroom Tempura $6
  • Fried Cauliflower, yogurt sauce $7
  • Tuna Croquettes, harissa $9
  • Baked Ricotta, toast points $6
  • Smelts, horseradish aioli $9
  • Bostrom Farm Pork Belly, apple cider braised, cauliflower puree $8

Entrees

  • Duck Breast, red chili, Sriracha-sweet potato mash, kale $23
  • Lamb Chops, ragout of fingerlings, edamame & grape tomatoes $23
  • Tripletail, fava bean & hazelnut pesto, parmesan mash, chard $24
  • Seneca Stew, clams, mussels, scallops, shrimp, potatoes, tomato-cream broth $22
  • Stockyard Sirloin, chorizo butter, green chili grits, kale $21
  • Bostrom Farms Pork Chop, braised cabbage, sweet potato gratin, kale $22
  • Cod & Clams, cauliflower broth, peas, crispy polenta $22

Monthly Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Chocolate Stout Cake Triple Espresso Gelato $6
  • Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
  • Tres Leche Cake Honey, Lavender $6
  • Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020