Weekly Menu 3/21/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Rhode Island Wild, Quonset, Rigby, St. Anne, Winter Harbor
  • West Coast: Chef Creek

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Broccoli, Potato, Leek & Corned Beef Soup $5.5
  • Smelts, giardiniera aioli $8

Salads

  • Spinach, candied walnuts, red onion, Maytag Blue, hardboiled egg, honey mustard vinaigrette $11
  • Greek, romaine, red onion, tomato, peperoncini, kalamata olive, feta, lemon-oregano vinaigrette $10

Sandwiches

  • Pork Bulgogi, pickled chard stems, romaine, tomato, onion, pita $9
  • Fried Mortadella & Cappicola Sandwich, cheddar, peperoncini jam $8

Entrees

  • Duck Breast, green apple & prosciutto hash, roasted tomato grits, broccoli $23
  • Bostrom Pork Chop, slaw of carrot & cabbage, Brussels sprout fried rice, chard $23
  • Hanger Steak, red wine-shallot sauce, mushroom mash, chard $22
  • Spanakopita, mixed greens $15
  • Cod & Clams, roasted garlic broth, cherry tomatoes, spinach, asparagus $22
  • Shrimp & Grits, andouille sausage, cheddar grits $17
  • Lamb Stew, cabbage mash $16

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Ginger-Coconut Rice Pudding Toasted coconut $5.5
  • Pear & Almond Tart Cinnamon whipped cream $6
  • Chocolate Stout Cake Vanilla Ice Cream $6.5
  • Banana Cheesecake Bourbon Molasses Sauce, whipped cream $6
  • Lemon-Poppy seed Donut Lemon Glaze, Espresso Anglaise $6.5

desserts by sous chef caitlin pratt

Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020