Weekly Menu - 3/15/13

Raw Oysters

  • $2/each
  • East Coast: Misty Point, Rigby Island, Cape Cod Petite, Mobjack Bay, Shelter Island, Watch House Point, Beavertail, Shiny Sea
  • West Coast: Komo Gway

Small Plates

  • Tomato Basil Crab Bisque $6
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Spinach Salad, red onion, capers, almonds, sweet paprika vinaigrette,
  • crispy chorizo, Maytag Blue $10
  • Arugula, sundried tomatoes, red onion, calamata olives, goat cheese, balsamic vinaigrette $10
  • Mushroom Tempura $6
  • Fried Cauliflower, yogurt sauce $7
  • Tuna Croquettes, harissa $9

Entrees

  • Duck Breast, chorizo, polenta, kale $23
  • Lamb Chops, feta-oregano vinaigrette, pea & tomato couscous, kale $23
  • Wahoo, creamed brussel sprouts, asparagus & ricotta mashed potatoes, kale $24
  • Seneca Stew, clams, mussels, scallops, shrimp, potatoes, tomato-cream broth $22
  • Hanger Steak, herb butter, shoe string fries, kale $20
  • Bostrom Farms Pork Chop, braised cabbage, sweet potato gratin, kale $22
  • Roast Beef Sandwich $8
  • Bison Sloppy Joe $10

Monthly Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Chocolate Stout Cake Triple Espresso Gelato $6
  • Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
  • Tres Leche Cake Honey, Lavender $6
  • Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020